Ingredients
2 cups carrot grated
2 cups full fat milk
1/3 cup Khoa(Mawa)
1/2 cup Sugar
2 tbsp ghee
1/4 tsp Cardamom Powder
Pistachio’s & almonds chopped for garnish
Cooking Instructions
In a large heavy bottomed pan add milk to a boil over medium-high heat.and then add carrots to boiling milk Keep stirring occasionally to prevent burning from a bottom.reduce heat to medium flame cook carrot till milk evaporates .around 20-25 minutes it takes.once carrot became like a dough then add khoya ,sugar,ghee & cook a mixture(10 -12 min more) till started leaving ghee from side.turn off flame .add cardamom powder.Greased a square tin or plate and transfer mixture to plate/tin to set Carrot mixture.Garnish with Almonds/pistachio .once it cooled down completely cut into desired shape & serve!!
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