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Kesar Burfi : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


Indian Cooking Products
Indian Spices Shopping


Ingredients
Milk powder(Non-fat) - 1 cup
Powdered sugar - 1/2cup
Unsalted Butter/ghee - 4 tbsp
Milk - 4 tbsp
Saffron strands(soaked)
Green cardamom powder a pinch(optional)
blanched & chopped pistachios (for garnishing)

Cooking Instructions
heat a big heavy bottomed pan add butter.once butter melt .add milk powder, sugar and cook on low flame. Stir continuously so that mixture should be smooth & lump free.
while cooking slowly mixture gets thick in consistency, add cardamom powder & turn off the flame and pour this mixture over greased plate.
smooth top either with a spatula or greased parchment sheet.
sprinkle pistachio on top.
keep burfi aside & cool down .cut it in desired shapes.





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  Celebrity Chef: Aayushi Manish
City: Bothell

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