Recipe of the Week
Amritsari Chole
Contributed by : niharika agarwal
Ingredients
Ingredients: - Oil of your choice - Chopped Onion - Ginger Garlic Paste - Chopped tomatoes - Amritsari Chole Gravy- Alcoeats brand (this gravy have all in one masala, I bought it from Amazon.com) - Water - Boiled Chickpeas - Chickpea Stock - Coriander - Green chillies and ginger
Cooking Instructions
Instruction: -In a pan, put oil of your choice, I used avacado oil. - Add chopped onion - Add ginger garlic paste - Let it cook for sometime - Add chopped tomatoes and let it cook in low medium flame. - Use Alcoeats Amritsari Chole Gravy (I bought online from Amazon.com) - Add little water in the gravy to make it a paste - add the paste in the pan - Boil chickpeas and keep little water of the chickpeas aside - Add boil chickpeas in the pan - Add the remaining chickpeas water in the pan - Let it cook for 8-10 min - Garnish with coriander, green chillies and ginger
Serve it hot with Indian bread or rice.
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