Ingredients
Ground/Minced chicken 500 gm Egg 1 Salt to taste Red chilli flakes to taste(optional) Chopped garlic 2 tbsp + 1tsp Black pepper Powder 1 tsp Cornflour 4 tbsp Green chillies 2-3(slit) Spring onions with greens Ginger Chopped 1 tsp OIi for cooking & deep frying Onion sliced 1 (med) Chicken stock 2 cup Soy sauce 2 tsp Chilli sauce 2 tsp vinegar 2 tsp
Cooking Instructions
In a bowl add chicken,egg,salt,1 tsp of garlic& pepper add 3 tbsp of cornflour mix properly. Heat oil in a wok deep fry manchurian balls. take out on a paper towel. Heat a wok add oil add garlic, ginger and green chillies and sauté till raw aroma goes off. then add spring onion & onion cook till it becomes pink in colour.add very little salt. add chicken stock & sauces once gravy boil then add cornflour mixture. Add Manchurian balls & mix properly.check seasoning. Garnish with spring onion greens & red chilli flakes. Serve with Fried rice or Noodles. tips Increase or decrease sauce quantity as per own taste buds.
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