Ingredients
Milk 1.5 tr Saffron strands (soak in milk) Sugar powdered 1/4 cup or to taste To make a paste Almond soaked & peeled 1/4 cup Cashewnut soaked 10-12 Pistachio 10-12 soaked Black peppercorns 10-12 Cardamom 5-6 Fennel seeds 2 tbsp For garnish Rose water 1 tsp (optional) Saffron strands
Cooking Instructions
Add ingredients in a grinder .make a fine paste.add mixture to a bowl then add milk & sugar.mix properly keep in a refrigerator. Pour in a glass serve chilled ..garnish with saffron strands & add rose water
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