Sacramento Indian Community - SacramentoIndian.com
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Vegetarian Recipe

Indian Brussel Sprouts fry healthy

By: Vanu

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Non-Vegetarian Recipe

Egg/Muttai Kuzhambu (gravy)

By: Nidhya

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Dessert Recipe

Cherrie Cake

By: Surabhi Raghuwanshi

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Drink Recipe

Strawberry Mint Cold Soup

By: Aayushi Manish

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Vegetarian Non-Vegetarian Dessert Snacks Drinks
ALOO BONDA
Arisi Kurunai Kozhukattai/Steamed Rice Dumplings
Bhindi Masala 2/ Okra Stir Fry
Bombay Rava Pongal/ Suji Pongal
Carrot and Raisins Salad
Chitrannam - Variety Of Mixed Rices
Indian Style Slaw
Jalapeno Virgin Margarita
Kabuli Chana Ki Chat - Chick Pea Salad
Kadappa
Kalkandu Sadam/ Rock Sugar candy Rice
Kasi Halwa/Pumpkin Halwa
KATHIRIKKAI RASAVANGI/ Baby Eggplants in Spicy Tamarind
Manga Inji/ Mango Ginger Pickle
Navratan Pulao-Cooked rice and vegetables mildly flavored with spices
Palada Pradhaman/Milk Ada Pradhaman
Paneer Pasanda
Pavakkai Kichadi/ Bitter gourd in Yogurt sauce
Peach Apple and Raisin Pickle
Peanut Chutney Without Coconut

EGG CUTLETS WID FRESH SALAD
Amritsari Fish Finger Fry
Andhra Fish Curry (Chepala pulusu)
Baked Masala Egg
Biriyani
Chicken 65
Chicken Bezule (Mangalorean Fried chicken)
Chicken cutlets with a side of pasta and roasted brussel sprouts
Chicken Kofta Curry
Chicken Liver Fry
Chicken Manchurian
Chicken Masala
chicken Schezwan
Chili Chicken (Indian Chinese)
Cod Curry
Egg Nargisi Kofta
Egg Tomato Curry
Egg/Muttai Kuzhambu (gravy)
Fish Kabab
Fish Masala

No Bake Mango Cheesecake
Akaravadisal
Apple Cake
Apple Halwa
Apple Rabdi
Baby Carrot Burfi
Banana Bread
Besan Laddu
Boondi Kheer
Boondi Ladoo
Carrot Payasam(kheer).
Cashew(kaju) ladoo
Cherrie Cake
Chocolate Pudding
Cinnamon cookies
Double Ka Meetha
Dry Fruit Roll
Eggless molten lava cake
FRESH STRAWBERRY GRANITA
Fruit and bread custard

vermicelli upma
Ariselu
Besan checla
Bhel
Broccolli - Capsicum sandwich
Carrot ke bhijiya
Chatpati Chaat
Chekkalu
Chow mein
Dahi Ke Malpuae
Grilled fruit tikka with desi tadka
Grilled Paneer with sauteed & Crunchy veggies
Hyderabadi Toast
KHANDVI
Methi Pudas
MIni Plain Uttapam
NAMAK PARE
Pani Puri (Golgappa)
Quick sandwich
Quinoa Khichdi

Adrak Ki Chai Ginger Tea
Carrot Orange juice
Chai (Tea)
Chikoo Milk Shake
Chilled Cucumber & Mint soup
Chilled Masala milk
Cold Coffee
Cold Coffee
Fresh Watermelon Orange Juice
Green Cold soup
Low calorie Banana milk shake
Mango Lassi
MANGO MASTANI
Masala Chai
OATS SMOOTHIE
Papaya and Dates Milkshake
Pineapple Milk Shake
Quinoa Soup
Saffron Banana Milkshake
Strawberry Mint Cold Soup

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Celebrity Chef Profile

  Celebrity Chef: Sunita Gupta
City: Los Angeles
Hello Everyone, I am Sunita Gupta. Currently staying Los Angeles. I have variety of hobbies & interests: gardening, green living, alternative health, herbal remedies, good nutrious food, aromatherapy, "whole being wellness"- the list goes on and on. Apart from this like to paint. My art work mainly involves Folk Art from India called "Warli" and Madhubani". I am a fun loving person, like to share jokes with my family and friends. I love watching movies especially the one that can make me laugh :) Thanks again for dropping by and getting to know me a little bit. I appreciate your time spent here. Hope you will enjoy your visit here reading my blogs and find something to benefit you.
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Recipe of the Week

Chocolate dipped strawberry

Contributed by : Amrita J

Ingredients
Strawberries 10-12
Semi sweet Chocolate chip (or any other chocolate) 1 cup
White vanilla Chocolate chip1 cup
2 tsp vegetable oil (shortening)
Few toothpicks
Sprinkles of your choice

Cooking Instructions
1. Gently rinse strawberries and dry on paper towels (completely dry all the strawberries).
2.Melt chocolate chips white and dark both in a separate bowl over low heat each one with 1 tsp of oil in the microwave for about 30 seconds.
3.You will get pouring consistency chocolate.
4.Insert toothpicks in each strawberry.
5.Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into bowl.
6.Place on waxed paper-lined tray.
7.Decorate with sprinkles, nuts or any design of your choice.
8.Refrigerate about 30 minutes or until chocolate is firm, or until ready to serve.





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